Ethno Medicine Centre

 Normal Red Blood Cell:

Round, uniform, single

Anisocytosis:

Small and Large RBC's , due to low B12, folic acid and possible iron

Cholesterol Crystal:

Excess denatured fat 

 Chylous:

Fat from food intake

Echinocyte:

Possible crenation or kidney toxins 

Fungal Forms:

Poor assimilation of food 

Trombocye Aggregation:

Platelets sticking together forming clots

Excessive red meat, high fat and sugar content

Parasitised RBC's:

Bacteria or parasites inside RBC's 

Hemolysis:

Dying RBC's, lack of proper nutrition 

L-Form Bacteria:

Bacterial Parasite which produce toxic by - products 

Mycrocyte:

Small RBC's premature RBC's 

Normal Trombocytes